Leave the work to us and enjoy a decadent selection of locally sourced, high quality cuisine! Featuring a full range of family-friendly cuisine that is updated monthly.
Chef Nate has re-imagined the Sweet Pea Take Home Food Experience! Sweet Pea Summer Salad
6 Generous Servings: $25
Fresh organic greens with seasonal Pacific Northwest produce and a balsamic blueberry reduction dressing.
Ingredients: Organic Seasonal Greens, Fresh Parsley, Fresh Basil, Grape Tomatoes, Avocado, Roasted Peaches, Organic Sunflower Seeds, Goat Cheese Crumbles, Blueberry Balsamic Dressing
Greek Style Lasagna
6 Generous Servings; $40
House made noodles layered with a creamy bechamel cheese sauce and a red wine Angus beef stew, topped with three cheeses and olives.
Ingredients: Ground Beef, Onion, Fresh Garlic, Tomato Sauce, Red Wine, Oregano, Cinnamon, Egg, Butter, Flour, Pepper, Milk, Parmesan, Olives, Crumbled Feta, White Cheddar, Salt July 2017 Special: Order both Summer Salad and Greek Lasagna and Save $5. Chef Nate is a graduate of Le Cordon Bleu College of Culinary Arts. He has spent the last five years working all around Seattle, under some of the Puget Sound's most well known chefs like Maria Hines of Agrodolce and Paul Duncan of Ray's Boathouse. His specialty is French with a Northwest twist.
One of our favorite parts of belonging to a global family is celebrating cuisine from all over the world!
We bring different countries to life through flavor as our Littles experience the wide range of tastes available throughout our planet. Littles will sample vegetarian cuisines of the culture that we visit each week, allowing budding foodies enjoyment of a balanced meal while expanding their world knowledge.