MENU FOR WEEK OF SEPTEMBER 18TH (GUATEMALA)

Monday
Snack: Bagels & Applesauce
Lunch: Quinoa w/Sweet Potato & Onion Accompanied by Bananas

Tuesday
Snack: Cheese & Crackers
Lunch: Gallo Pinto & Peach Salsa

Wednesday
Snack: Zucchini Bread & Vanilla Yogurt
Lunch: Guatemalan Vegetable Stew w/Melon

Thursday
Snack: Pears & Tortilla Roll-Ups
Lunch: Cucumber & Cream Cheese Sandwiches w/Oranges

Friday
Snack: Corn Chips & Cherry Tomatoes
Lunch: Black Bean Soup & Cheese Muffins

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