MENU FOR WEEK OF OCTOBER 9TH (CANADA)

Monday
Snack: Graham Crackers & Pears
Lunch: Mac & Cheese w/Tossed Green Salad & Apple Cider Vinegar Dressing

Tuesday
Snack: Maple Yogurt w/Grapes
Lunch: Poutine w/Carrot & Raisin Salad

Wednesday
Snack: Maple Bites (Maple Pie) w/Sliced Apples
Lunch: Cheese Soup w/Sliced French Bread

Thursday
Snack: Bannock Bread & Banana Mash
Lunch: Vegetarian Tourtiere & Red Quinoa Salad

Friday
Snack: Nan Bread w/Rice Pudding
Lunch: Spinach & Leek Fritata & Orange Slices

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