Menu for Week of November 7th

Monday Snack: Chips & Salsa                                        

Lunch: Roasted Broccoli & Pilav (Turkish Rice)                                 

                                   

Tuesday Snack: Bread Pudding & Pears                                

Lunch: Turkish Lasagna & Tale Fasulye (Green Beans)                                                                                                                                                                            

Wednesday Snack: Menemen (Egg Scramble) w/Roasted Potatoes                   

Lunch: Lahmacun & Baklali Enginar (Artichoke Bean Salad)           

                                                       

Thursday Snack: Cobbler & Ice Cream                                              

Lunch: Turkish Bride Soup & Sliced Cucumber                                          

 

Friday: CLOSED FOR VETERANS DAY

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