Menu for Week of November 28th

Monday Snack: Applesauce & Cookies                                           

Lunch: Penne Marinara & Corn                               

                                   

Tuesday Snack: Cheese & Tortilla Chips                                         

Lunch: Norwegian Creamed Corn & Yellow Rice                                                                                                                                                                                           

Wednesday Snack: Berries & Yogurt

Lunch: Carrot Salad & Parsley Potatoes

                 

Thursday Snack: Rhubarb Pudding & Bananas

Lunch: Norwegian Open Faced Sandwiches & Pretzels

 

Friday Snack: Baked Apples & Graham Crackers

Lunch: Quinoa Corn Fritters & Roasted Tomatoes

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