Menu for Week of January 23rd

Monday Snack: Chex & Tapioca Pudding                                 

Lunch: Quesadillas & Tomato Salad                   

 

Tuesday Snack: Chia Lychee Salad & Cottage Cheese       

Lunch: Hineksa Aga’ga (Red Rice) w/Golfan Apai Lemmai           

 

Wednesday Snack: Applesauce & Granola

Lunch: Macaroni & Cheese w/Squash Medley                 

 

Thursday Snack: Crudite & Red Lentil Dip

Lunch: Finadenne w/Brown Rice

 

Friday Snack: Coconut Candy & Mixed Berries

Lunch: Bagged Lunch – Sunbutter Sandwich, Pretzels, Haloes

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