MENU FOR WEEK OF OCTOBER 23RD (SCOTLAND)

Monday
Snack: Wheat Crackers & Cheese
Lunch: Squeek & Bubbles w/Wheat Rolls

Tuesday
Snack: Raisin Bread & Apple Slices
Lunch: Carrot Soup w/Tomato & Cucumber Salad

Wednesday
Snack: Toaster Biscuits w/Sunflower Butter & Pears
Lunch: Cream Cheese & Tomato Sandwiches w/Roasted Potatoes

Thursday
Snack: Bananas & Rice Crackers
Lunch: Vegetable Stir-Fry Rice w/Raisins

Friday
Snack: Oranges & Pretzels
Lunch: Leek & Celery Soup w/Soda Bread

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