MENU FOR WEEK OF NOVEMBER 6TH (NAVAJO)

Monday
Snack: Whole Wheat Bread w/Apricot Jam & Cheese
Lunch: Quinoa Veggie Soup w/Sliced Cucumber & Yellow Squash w/Honey Yogurt Dip

Tuesday
Snack: Baked Apples & Pears w/Graham Crackers
Lunch: Corn & Bean Stew w/Baby Carrots

Wednesday
Snack: Oranges & Cheesy Biscuits
Lunch: Pasta Shells in Pesto w/Spinach Salad

Thursday
Snack: Applesauce & Ginger Sheet Muffins
Lunch: Roasted Squash w/Raisins & Sweet Rice

Friday
Snack: Bananas & Zucchini Tots
Lunch: Parsnip & Red Pepper Frittata w/Green Pea/Feta Salad

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