Menu for Week of May 8th (Scotland)

Monday
Snack:  Oranges & Pretzels
Lunch:  Neeps & Tatties w/Onion Gravy & Grapes

Tuesday
Snack:  Berry Muffins & Bananas
Lunch:  Soulful Bridie – Puff Pastry Pie w/Veggies & a Side of Beets

Wednesday
Snack:  Scrambled Eggs & Toast
Lunch: Potato Scones w/Jelly & Whipped Butter Accompanied by Blueberries

Thursday
Snack:  Apples & Cheese
Lunch:  Cullen Skink – Leek Soup & Pear Biscuits

Friday
Snack:  Oatmeal w/Mixed Berries
Lunch:  Bubbles & Squeak – Scottish Hash w/Raisins

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