Menu for Week of May 22nd (Greenland)

Monday
Snack: Cereal & Rice Milk w/Pineapple
Lunch: Quinoa & Bean Salad Accompanied by Toast

Tuesday
Snack: Oatmeal w/Sliced Bananas
Lunch: Tofu, Rice & Veggie Gravy Accompanied by Apples

Wednesday
Snack: Build Your Own “Ants On a Log”
Lunch: Pasta Day – Alfredo served w/Pears

Thursday
Snack: Chips & Pico deGallo w/Grapes
Lunch: Greenlandic Barley Soup w/Mixed Green Salad

Friday
Snack: Veggie Bowl Served w/Ranch & Cheese Stix
Lunch: Lentil Rice w/Lime Cilantro Served w/Taziki Sauce & Oranges

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