Menu for Week of May 15th (Iceland)

Monday
Snack: Coconut Pudding & Bananas
Lunch: Icelandic Sea Salt & Rosemary Flatbread Accompanied by Roasted Cauliflower & Broccoli

Tuesday
Snack: Spinach & Cheese Quiche w/Grapes
Lunch: Icelandic Sweet Curry Potatoes Accompanied by Roasted Green Beans

Wednesday
Snack: Yogurt & Pineapple
Lunch: Potato & Bell Pepper Hash w/Apples

Thursday
Snack: Corn Flakes & Rice Milk Accompanied by Oranges
Lunch: Icelandic Veggie & Oat Soup w/Cheese Sticks

Friday
Snack: Mixed Fruit & Rye Bread
Lunch: Spinach Quinoa w/Roasted Carrots & Greek Yogurt

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