Menu for Week of May 1st (England)

Monday
Snack:  Oatmeal & Sliced Apples
Lunch:  North African Style Cous Cous w/Tofu & Carrots

Tuesday
Snack:  Strawberry Lemon Muffins w/Bananas
Lunch:  Three Cheese Mac Accompanied by Tomato & Cucumber Salad

Wednesday
Snack:  Tea Time w/Scones Jam & Fresh Raspberries
Lunch:  Shepherd’s Pie – Potato Crusted Casserole w/Veggies & a Side of Cheese Toast

Thursday
Snack:  Grapes & Pretzels
Lunch:  British Style French Onion Soup & Biscuits

Friday
Snack:  Chips & Greens – Fries w/Fresh Salad
Lunch:  Pasties – British Puff Pastry Pie w/Orange Slices

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