Menu for Week of March 27th (Chile)

Monday
Snack:  Middle Eastern Style Veggie Medley w/Curry Cous Cous
Lunch: Home Style Mac N’ Cheese w/Apple Slices

Tuesday
Snack:  Organic Sweet Oatmeal w/Bananas
Lunch:  Cheese Frittata w/Rich Marinara Sauce Accompanied w/Orange Slices

Wednesday
Snack: Greek Salad w/Side of Grapes
Lunch: Charquican Chile-Style Stew Served w/Side of Rice Cakes

Thursday
Snack:  Paprika Peppered Corn w/Diced Pineapple
Lunch: Chilean Pasole Mixed w/Kidney Beans & Side of Rice

Friday – No School

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