Menu for Week of March 20th (Peru)

Monday Snack: Orange Slices w/Rice Cakes                                           

Lunch: Arroz Con Verde w/Tortillas & Apples                                            



Tuesday Snack: Romaine Salad Tossed w/Bell Peppers, Red Onion & Drizzled w/Cilantro Vinaigrette                       

Lunch: Scallion Potatoes w/Tumeric Cheese Sauce & Freshly Cut Pineapple           


Wednesday Snack: Rice Milk & Cereal             

Lunch: Tortilla Rolled Sun-Butter & Jelly                        


Thursday Snack: Baked Zucchini Fries & Carrots Accompanied w/Ranch Dressing              

Lunch: Classical French Veggie-Noodle Soup                           


Friday Snack: Bananas w/Granola

Lunch: Hearty Pasta w/Fresh, Rich Marinara Sauce       

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