MENU FOR WEEK OF DECEMBER 4TH (NORWAY)

Monday
Snack: Vanilla Yogurt & Oranges
Lunch: Cream of Celery Soup w/Toast

Tuesday
Snack: Gingerbread w/Apple Slices
Lunch: Open Faced Veggie Sandwich on Rye w/Carrot Salad

Wednesday
Snack: Maple Custard & Blueberries
Lunch: Cucumber & Dill Sandwiches w/Warm Rice Salad

Thursday
Snack: Pancakes &Ricotta Cheese w/Cinnamon
Lunch: Scrambled Eggs w/Roasted Broccoli & Squash

Friday
Snack: Norwegian Rice Pudding w/Bananas
Lunch: Jarlsberg Cheese & Jam on Flatbread w/Pumpkin Soup

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