Menu for Week of April 23rd (Austria)

Monday
Snack: Yogurt & Pineapple
Lunch:  Sun Butter & Jelly Sandwiches w/Grapes

Tuesday
Snack: Grostl (Austrian Hash w/Caraway Seeds) Accompanied by Apples
Lunch:  Pasta w/Rich Marinara Sauce & Green Salad

Wednesday
Snack:  Spaetzle w/Parmesan Cheese & Sauerkraut
Lunch:  Austrian Goulash (Erdapfelgo) and Bananas

Thursday
Snack:  Griessnookerlsuppe (Austrian Dumpling Soup) w/Veggies & Cheese Sticks
Lunch: Veggie Bowls – Cherry Tomatoes, Carrots, Celery w/Ranch Dressing

Friday
Snack:  Pumpkin Cheese Spread w/Toasted Bread
Lunch:  Grendiermarsch (Austrian Comfort Food Made w/Pasta & Potatoes) Accompanied by Oranges

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