Menu for Week of April 10th (Hungary)

Monday
Snack:  Oatmeal w/Mixed Fresh Berries
Lunch: Turos Csusza, Hungarian Egg Noodle Pasta w/Dill Cream & Accompanied by Steamed Veggies

Tuesday
Snack:  Orange Slices & Pretzels
Lunch:  Fried Hungarian Flat Bread w/ a Doll of  Beet Hummus and a Side of Grapes

Wednesday
Snack: Creamy Bell Pepper Potato Salad w/Apple Slices
Lunch:  Grilled Cheese w/Hearty Coconut Tomato Bisque

Thursday
Snack:  Ants On a Log w/Banana Slices
Lunch:  Hungarian Mushroom Soup w/Caesar Salad

Friday
Snack:  Carrot & Celery Sticks w/Ranch Dressing & a Side of Pineapple
Lunch:  Spinach Raspberry Salad w/Raspberry Vinaigrette and Cheese Sticks

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