Menu for Week of April 17th (Romania)

Monday
Snack:  Cinnamon Raisin Bread w/Bananas
Lunch:  Transylvania Style Goulash w/Tater Tots

Tuesday
Snack:  Oatmeal w/Apple Cranberry Chutney
Lunch:  Mamaliga (Romanian Polenta) w/Caramelized Onion & Bell Peppers

Wednesday
Snack:  Zacuscade Vinete (Eggplant Puree) w/Steamed Broccoli & Pretzels
Lunch:  Cabbage ala Chuj  (Deconstructed Cabbage Rolls) w/Side of Orange Slices

Thursday
Snack:  Roasted Veggie Medley w/Grapes
Lunch:  Zucchini Soup w/Flatbread

Friday
Snack: Lentils & Tomato Cilantro w/Applesauce
Lunch:  Vegetable Kabobs w/Side of Beans

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