MENU FOR WEEK OF JULY 6TH

appleMonday Snack:    Crudite w/ Palouse Hummus & Melons
Lunch:    Grilled Cheese & Tomato Soup

Tuesday Snack:    Blueberry, Spinach & Avocado Salad w/ Sesame Breadsticks
Lunch:    Minted Pea Salad & Feta Cheese Bread

Wed. Snack:    Yakima Cherry Tarts w/ Agave Greek Yogurt
Lunch:   Zuccini & Tomato Pie & Mixed Fruit

Thursday Snack: Stone Fruit Roulades w/ Cheese & Basil Lemonade
Lunch:   Summer Veggie Bake w/ Lemony Chard & Orzo Salad

Friday Snack:   Raspberry Muffins & Citrus/Ginger Smoothies
Lunch:    Summer Cassoulet & Herbed Focaccia

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