Category Archives: Food Menu

Kazakhstan Monday: Farmer’s Market Radishes, Sweet Butter and Sea Salt on Homemade Sourdough Bread Tuesday: Creamy Carrot Bisque with Tarragon, and String Cheese Wednesday: Roasted Asparagus Risotto and Butter Lettuce Salad in Lemon Vinaigrette Thursday: Pasta Primavera and Garlic Bread … Continue reading →

Welcome to spring dining at Sweet Pea Cottage! As you know, we honor a different world culture each week. In the month of April, we are celebrating Russia, Kazakhstan, Georgia, and the Ukraine. Because these are meat-centric culinary traditions, I … Continue reading →

England Monday: Cheddar and Broccoli Soup with Salad Tuesday: Ploughman’s Lunch; Hearty Bread, Cheese, Pickles and Apples Wednesday: High Tea – Egg Salad and Watercress Sandwiches, Blueberry Scones, and Iced Chamomile Tea Thursday: Vegetarian Haggis and Cucumber Salad Friday: Mulligatawny … Continue reading →

Ireland Monday: Sweet Pea Soup with Mint & Crème Fraiche, Cheddar Biscuits Tuesday: Shepherd’s Pie & Coleslaw Wednesday: Vegetarian Chili & Cornbread Thursday: Potato Pancakes with Applesauce Friday: Colcannon with Irish Soda Bread & String Cheese

Wales Monday: Cock-a-leekie Soup and Baby Carrots Tuesday: Welsh Rarebit and Grapes Wednesday: Ants on a Log and String Cheese Thursday: Mashed Potatoes with Veggie Sausage and Peas Friday: Baked Mac-n-Cheese and Sliced Apples