Category Archives: Food Menu

Chile Monday: Milcaos Potato Pancakes Tuesday: Pan con Palta – Avocado Sandwich Wednesday: Chilean Cheese Empanadas Thursday: Chilean Butternut Squash Casserole Friday: Corn Soup

Brazil Monday: Feijoada – Black Bean Stew served with Bread Tuesday: Pao de Queijo – Cheese Bread with Green Salad Wednesday: Arroz Brasilerco – Brazilian Rice with Tomato and Cucumber Salad Thursday: Brazilian Style Pizza served with Bananas Friday: Brazilian … Continue reading →

Ukraine Monday: Spinach and Yogurt Dip with Veggies and Pita Triangles Tuesday: Black Bean Soup and Quesadillas Wednesday: Spaghetti and Meat-less Balls with Garlic Bread Thursday: Sunflower Butter and Jelly on Whole Grain Bread with Oranges Friday: Honey-Carrot Salad with … Continue reading →

Armenia Monday: Tamale Pie with Veggies and Dip Tuesday: Pesto Pasta Salad with Peas and Fresh Mozzarella Wednesday: Bagel Sandwiches with Cream Cheese and Cucumbers Thursday: Berry Yogurt Smooties and Cesar Salad Friday: Tortilla Soup with Jicama Sticks

Georgia Monday: Million Veggie Soup and Whole Wheat Crackers Tuesday: Mr. Mike’s favorite Creamy Mushroom and Pea Pasta with Chilled Melon Wednesday: Fresh Parsley and Mint (from Chef M’s garden) Tabbouleh with Pita Bread and tzatziki Sauce Thursday: Baked Mac … Continue reading →