Category Archives: Food Menu

Mongolia Tuesday: Jambalaya and Watermelon Wednesday: Mongolian Broccoli, Rice, ans Sliced Oranges Thursday: Mongolian Mini Pizzas, Baby Carrots and Ranch Friday: Borscht with Sour Cream, Rye Bread and Cheese

Thailand Monday: Tom Kha Soup and Thai Salad Tuesday: Bean and Cheese Enchiladas with Jicama Spears Wednesday: Basil Fried Rice and Watermelon Thursday: Open-Faced Bagel Sandwiches Friday: Yellow Curry Veggies and Brown Rice

Cambodia Monday: Black Bean Soup and Brown Bread Tuesday: Coconut Curry Vegetables and Rice Wednesday: Tropical Fruit Salad and String Cheese Thursday: Mee Cola – Rice Stick Noodles with Pickled Vegetables, Sliced Oranges Friday: Coconut Rice Pudding and Bananas

Korea Monday: Vegetarian Pho with Rice Noodles; Cucumbers Tuesday: Green Papaya Salad, Cheddar Cheese Cubes Wednesday: Rice Vermicelli with Curry, Vegetables and Fresh Herbs Thursday: Bahn Mi Sandwiches and Oranges Friday: Carrot Cake Day; Healthy Carrot Muffins with Cream Cheese, … Continue reading →

China Monday: Egg Flower Soup and Sliced Cucumbers Tuesday: Wok-Fried Broccoli and Whole Wheat Noodles Wednesday: Vegetarian Egg Rolls and Mandarin Oranges Thursday: Home-made Pizza and Salad Friday: Fried Rice with Garlic Green Beans