Menu for the Week of May 18, 2009

Monday
Organic Fruit and Yogurt Smoothies

Tuesday
Ecuadorian Quinoa Soup

Wednesday
Llapingachos
(Ecuadorian Potato Pancakes)

Thursday
Black Bean Dip
Carrots and Jicama

Cooking Class: Tasting Jicama

Friday
Engish Muffin Pizzas